I received a phone call from my son, Gavin, on the weekend. He had made lunch with his dad and sister. He was very excited to tell me that he had invented a new recipe, with a really cool name. The "ham-ster roll" was born out of Gavin's imagination, and you can be sure that I'm a very proud mother.
Gavin isn't too keen on yellow mustard, but Ellen is. Gavin has made the allowance that some people will enjoy a line of mustard on their ham-ster roll. He also suggests that should you desire another topping - mayo, thinly sliced dill pickle, Grandma's mustard relish, even a leaf of lettuce - feel free to top your ham-ster roll as you like.
There are a few reasons why you should try these. They are perfect for someone who is following the South Beach diet. Not a carb in sight. They are very quick, for those times when you are starving and need a little meal in a minute or two. It is a great recipe to get your children interested in cooking (I do realize there is no cooking involved) and preparing food. Read the recipe for yourself. To me, it is just short of brilliant!
Ham-ster Rolls - recipe from Gavin, as told to his mom
1 slice Black Forest ham
1 slice Havarti cheese
1 squirt yellow mustard, optional
1. Lay the ham out flat on a plate.
2. Lay three or four little pieces (or one big piece) of Havarti cheese on top of the ham.
3. If you like mustard, you can put a line on the cheese right now.
4. Carefully roll it up and eat with clean hands.
